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Blue Castello Totally Explained
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Everything about Blue Castello totally explainedBlue Castello is a triple-cream blue cow's milk cheese from Denmark that was developed in the 1960's by the Tholstrup cheese company (established in 1893 by Rasmus Tholstrup). The washed rind hosts various molds that add to the cheese's mildly spicy flavor. It has a fat content of 70% and a smooth, rich texture much like Brie.
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